Nina Métayer sets up her ice cream cart at Maison Colbert
All summer long, pastry chef Nina Métayer offers her homemade pots glacés on the terrace of café Clothilde. A discreet, gourmet ice-cream cart to discover in Paris's 5th arrondissement.
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What did Duff Goldman reveal about Anne Burrell? Pastry chef opens up about their "complex relationship"
Duff Goldman, the TV personality and pastry chef, recently opened up about his relationship with Anne Burrell, the host of the Food Network show Secrets of a Restaurant Chef, after the news of Anne's ...
Chef Barberet countersues his former business partner
Award-winning pastry chef Cedric Barberet is firing back at the business partner who is suing him for misappropriation of funds, countersuing the partner for not consulting him on major business
Pastry queens
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Yes, Chef! A Breakdown of the Best Kitchen Gear on 'The Bear'
"The Bear," FX’s critically acclaimed series, drops its 10-episode Season 4 tonight on Hulu. The show has not only given ...
‘The Bear’ Season 3 Recap: What To Remember Ahead Of Season 4
Chaos and cooking went hand in hand in Season 3 of 'The Bear' which saw big developments for the restaurant and staff.
Phoenix chef Yotaka Martin just won 'the Oscars of food.' Here's why Lom Wong stands out
Yotaka Martin grew up cooking alongside her mother in Thailand. Today, she strives to create authentic food that her Thai ...
French Pastry Chef Jacques Torres Has A Velvety Hot Chocolate Technique Anyone Can Execute Flawlessly
There's nothing like a good cup of hot chocolate. But instead of relying on the store-bought stuff, try chef Jacques Torres' method. Here's how.
If You Can Identify 10/15 Of These Donuts From A Photo, You're Officially A Pastry Expert
Time to find out if you're a donut devotee or just a casual cruller...
Which Egg Wash Is Best For Your Recipe? A Baking Expert Weighs In
If you've ever wondered which egg wash you should use for your baked goods, then check out our Senior Food Editor Makinze Gore's ranking.
A Detroit Donut Tour lets you sample bakery bites, learn some cool history
Detroit’s Donut Tours began in January. Tour guides take tourists and locals to the city’s best pastry shops while telling ...
I spent a week making 3-ingredient meals in my air fryer, and I'd cook every delicious dish again
I used my air-fryer to make three-ingredient recipes like bagels, chicken wings, and pork chops for a week so I'd have easy ...
Your New Favorite Pastry: Our Cherry Empanadas
Not a crumb will be left once these sweet cherry empanadas come out from the air fryer now. Bake this summery treat today!
Fans Are Excited About Costco's New 'Must Try' Bakery Item
Whether it's a discontinued item, recipe change, or new dessert, there always seems to be news coming out of Costco's bakery.
How to make the viral upside-down puff pastry hot dogs for Fourth of July - ABC News
Ingredients 2 slices Swiss cheese, cut in half 2 large hot dogs 1 sheet puff pastry, thawed and cut in half lengthwise 1 egg, beaten Yellow mustard, for serving ...
The Simple Secret to Better Biscuits, According to a Southern Pastry Chef
Great biscuits make you do a little dance at the dining table—I’ve tried a lot of biscuits, but the ones I remember all had something special, whether it was the cheese, or a buttery texture that felt ...
‘The Bear’ Season 3 Recap: What To Remember Ahead Of Season 4
FX has served up another season of The Bear, which takes place in the competitive world of cooking and hospitality. Season 3 ...
Yes, Chef! A Breakdown of the Best Kitchen Gear on 'The Bear'
We tested the high-end kitchen equipment showcased on the Emmy-winning series in our labs and home kitchens. Much of it can ...
Behind the Scenes on the Art of Pastry Making with Mandy Siu
Mandy Siu shares how she’s tried to defy convention in her 17-year baking career through her Patisserie, Finesse.
How to make viral puff pastry hot dogs for Fourth of July
Preheat air fryer or oven to 400 F. Line a baking sheet with parchment. Lay 2 halves of the Swiss cheese down on the parchment, spaced apart at least 6 inches. On top of the cheese pieces, lay down a ...