Le Bilboquet Market opens in Palm Beach, led by acclaimed pastry chef François Payard
Palm Beach's new Le Bilboquet Market from restaurateur Philippe Delgrange offers a spot to grab an upscale meal on the go or a sweet treat.
Palm Beach's new Le Bilboquet Market from restaurateur Philippe Delgrange offers a spot to grab an upscale meal on the go or a sweet treat.
The tiny round snacks are made with flax seeds, dried banana slices, pitted dates, apricots, coconut and dried cranberries.
This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands. The resulting shortcrust is reminiscent of a buttery shortbread cookie, a perfect base for pie bars or any filling you like.
Executive Pastry Chef, Ray Lajoie, from Michael’s On East joined us to preview the upcoming gingerbread house workshop as ...
Alyx Abreu's first foray into competitive TV baking has landed her in the middle of a sugary, showy red and green wonderland.
Guests can expect to enjoy courses including Siegel’s Carrot Granita (poached quince and gastrique), Bernardino’s Bourdaloue ...
The tiny round snacks are made with flax seeds, dried banana slices, pitted dates, apricots, coconut and dried cranberries.
Pastry Chef Jennifer Pimentel wants her new Gulf Breeze bakery to appeal to generations, from grandma's mahogany cake to ...
Surrounded by a wealth of global cuisines, New York bakers are dreaming up ever-wilder confectionary combinations.
Soft opened on Oct. 20, the new location from restauranter Philippe Delgrange is a convenient spot to grab a luxurious meal ...
The series is hosted by Wells Adams, and judged by baking chef Yolanda Gampp and renowned pastry chef and chocolatier Jacques Torres, welcoming the experienced dessert bakers competing to win the ...
CHAMBERSBURG, PA. — Martin’s Famous Pastry Shoppe, Inc. has expanded retail distribution of its potato rolls to more than 800 ...
Puff pastry is my secret weapon when I want to look like I spent hours in the kitchen but actually didn't. There's something ...
When you think about Italian gatherings, puff pastry bites are totally a must-have. Why? Because they are easy to share and a ...
How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.
Self-taught pastry chef Nicole Bilyea must close Coco’s after more than five years of running the Little Italy café.
A French tradition since at least the 14th century, trompe l’oeil sweets are especially well suited to our social media age.
Pastry Chef Jennifer Pimentel wants her new Gulf Breeze bakery to appeal to generations, from grandma's mahogany cake to ...
To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...
This dessert is the perfect fall treat and a lovely addition to your Thanksgiving menu. Thanks to the store-bought puff pastry, making this recipe is a breeze.