Chocolate pop-up returns to San Marcos pastry shop this weekend
French pastry chef Christophe Rull is bringing back artisan chocolatier Annaluna Karkar for another two-day chocolates pop-up ...
CakesAreUs
Chocolate pop-up returns to San Marcos pastry shop this weekend
French pastry chef Christophe Rull is bringing back artisan chocolatier Annaluna Karkar for another two-day chocolates pop-up ...
World-renowned pastry chef Pierre Hermé on his holiday creations
Pierre Hermé is a world-renowned French pastry chef and chocolatier. He has written a new book entitled "Dictionnaire ...
German bakers bring Christmas specialty to life with rich tradition and sweetness
Bakers in the eastern German city of Dresden have been making stollen for Christmas for hundreds of years. The traditional pastry, made only for the Advent season, combines buttery yeast dough with golden raisins, candied lemon and orange peel and almonds.
Pastry chef François Paille represents Central Florida on Food Network’s Sweet Empire: Winter Wars
Discover how French-born pastry chef François Paille balances his bakery business in Winter Park with the pressures of competing on Food Network’s Sweet Empire, where creativity and skill are put to the test.
Pastry Chefs Reveal When You Should Actually Use Parchment Paper vs. Wax Paper
Luckily, it's a lot more straightforward than you might think.
Renowned pastry chef pens book about harrowing experience: | Inside Out
In his new book the author sets forth the trials and tribulations that he experienced after car accidents in 2000 and 2004.
I Asked 4 Pro Bakers for the Best Chocolate Chip Cookie Dough, and They All Said the Same Thing
What’s the first dessert you recall making as a child? For Jessica Carreira, Michelin star-winning pastry chef at Adega, it ...
Orlando pastry chef brings Brazilian flavors to Food Network’s ‘Holiday Baking Championship’
Orlando pastry chef Jean Carlos showcases Brazilian tropical flavors and traditional desserts on Food Network's "Holiday Baking Championship," earning praise from judges and a local Brazilian award.
The LA bakery giving a Mexican twist to French pastry classics
Chef Ellen Ramos at Santa Canela in LA appreciates fusion food. Just look at her bakery menu; it offers classic French ...
This Pastry Chef Trick Guarantees You'll Have the Prettiest Cookies at Your Holiday Swap
A 'rich mom' cashmere wrap, a top-selling eye massager and more wallet-friendly ideas that won't get your tinsel in a tangle.
The LA Bakery Giving A Mexican Twist To French Pastry Classics
Chef Ellen Ramos at Santa Canela in LA appreciates fusion food. Just look at her bakery menu; it offers classic French ...
The Sweet Spanish Pastry José Andrés Calls 'A Croissant For The Gods'
José Andrés knows and loves sharing the joys of Spanish cuisine with his audience, and he especially wants more people to ...
Easy strawberry napoleon puff pastry recipe | Trailer version | Mille-feuille
In this episode of In The Kitchen With Matt, I will show you how to make an easy strawberry Napoleon puff pastry. This ...
A Dessert That’s ‘a Product of Modern Hedonism’
New spins on mille-feuille and affogato, plus studded accessories and more from T Magazine’s cultural compendium.
Vegan Christmas Day 4: Pesto Puff Pastry Trees
These plant-based pesto puff pastry trees are an attractive and tasty snack perfect for your vegan holiday table ...
German bakers bring Christmas specialty to life with rich tradition and sweetness
Bakers in the eastern German city of Dresden have been making stollen for Christmas for hundreds of years. The traditional pastry, made only for the Advent season, combines buttery yeast dough with golden raisins, candied lemon and orange peel and almonds.
I Asked 3 Bakers To Name the Best Gluten-Free Flour for Baking, and They All Said the Same Brand
For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.
Pastry Chefs Wish You’d Stop Making These Holiday Baking Mistakes — Here’s What To Do Instead
If you bake every week, Aoi also recommended the Bellemain Flour Sifter. Its one purpose is to sift flour, which means you’ll always have this sturdy tool on hand to do just that. While you might have ...
German bakers bring Christmas specialty to life with rich tradition and sweetness
Bakers in the eastern German city of Dresden have been making stollen for Christmas for hundreds of years. The traditional pastry, made only for the Advent season, combines buttery yeast dough with golden raisins, candied lemon and orange peel and almonds.