CakesAreUs

'Holiday Baking Championship': Louisiana pastry chef 'making nice' in first TV contest

Alyx Abreu's first foray into competitive TV baking has landed her in the middle of a sugary, showy red and green wonderland.

Cranberry Brie Puff Pastry Bites Recipe

These Cranberry Brie Puff Pastry Bites are the perfect mix of sweet, savory, and flaky. Made with creamy brie and tart ...

These Georgia Pastry Shops Have Locals Saying Are Empty Before The Workday Starts

I learned the hard way that sleeping in can cost you dearly—especially when it comes to Georgia’s best pastries. One Tuesday morning, I wandered into my favorite bakery at 9:30...

Thanksgiving salad with pears, Parmesan and pomegranate seeds, starring puff pastry croutons

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

Connecticut’s most mispronounced word is a delicious Italian pastry — can you say it?

Analysis of the most mispronounced words in each state turned up an Italian delight, sfogliatelle, in Connecticut, according ...

Power couples teamed up for the ultimate Phoenix cafe where I felt like family

A new locally owned, downtown Phoenix cafe pairs James Beard-worthy pastries with Brazilian coffee from the owners’ family farm. What to try first.

A Bite-Sized Pastry Is Back at Costco and It’s Made for Coffee

Costco’s bakery Rugula has returned in a pack containing both Raspberry Walnut and Chocolate Cream Cheese. The flaky, cream ...

Butter Chicken Potpie

This ultra-comforting butter chicken potpie recipe features a filling of yogurt-marinated chicken thighs, green peas, garam masala, and heavy cream topped with puff pastry.

The 2-Ingredient Trader Joe’s Appetizer I Made 4 Times Last Year (My Family’s Demanding I Bring It to Thanksgiving)

Spoon the Buffalo dip. Preheat the oven to 400 degrees Fahrenheit. Spoon roughly two tablespoons of the Buffalo dip into the ...

Why Eating a Pastry Is One of Our First True Loves

There’s a reason that, of all the metaphoric representations of memory that literature has produced, Proust’s madeleine ...

17 Puff Pastry Desserts That Will Satisfy Your Sweet Tooth

You won't believe how easy these puff pastry desserts are! Topped with strawberries, covered in chocolate or rolled with nuts ...

Power couples teamed up for the ultimate Phoenix cafe where I felt like family

A new locally owned, downtown Phoenix cafe pairs James Beard-worthy pastries with Brazilian coffee from the owners’ family ...

Le Bilboquet Market opens in Palm Beach, led by acclaimed pastry chef François Payard

Palm Beach's new Le Bilboquet Market from restaurateur Philippe Delgrange offers a spot to grab an upscale meal on the go or a sweet treat.

Le Bilboquet Market opens in Palm Beach, led by acclaimed pastry chef François Payard

Palm Beach's new Le Bilboquet Market from restaurateur Philippe Delgrange offers a spot to grab an upscale meal on the go or a sweet treat.

Baked Press-in Crust

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands. The resulting shortcrust is reminiscent of a buttery shortbread cookie, a perfect base for pie bars or any filling you like.

'Holiday Baking Championship': Louisiana pastry chef 'making nice' in first TV contest

Alyx Abreu's first foray into competitive TV baking has landed her in the middle of a sugary, showy red and green wonderland.

Fruit, seeds, almonds and chestnut flour team up to make Energy Balls

The tiny round snacks are made with flax seeds, dried banana slices, pitted dates, apricots, coconut and dried cranberries.

Chef Ray’s Gingerbread House Workshop

Executive Pastry Chef, Ray Lajoie, from Michael’s On East joined us to preview the upcoming gingerbread house workshop as ...

Recipe: Fruit, seeds, almonds and chestnut flour team up to make Energy Balls

The tiny round snacks are made with flax seeds, dried banana slices, pitted dates, apricots, coconut and dried cranberries.

You can enjoy seven courses of dessert for dinner in Vancouver next week

Guests can expect to enjoy courses including Siegel’s Carrot Granita (poached quince and gastrique), Bernardino’s Bourdaloue ...