5 Chain Restaurants With the Best Brownies, According to Pastry Chefs
Pastry chefs reveal the chain restaurants with the best brownies, from rich classics to decadent signature creations.
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Gingerbread house built versus professional pastry chef
The hilarious and food-loving Raphael Gomes compares a gingerbread house built at home to one made by a professional pastry ...
Future Pastry Pros Show Off Skills at Bakers’ Row
Wake Tech Baking & Pastry Arts students wowed visitors with their creativity and craftsmanship during the popular Bakers' Row showcase at the Scott Northern Wake Campus.
Michelle Darmody: How to bake savoury scrolls with puff pastry
If you have the time and inclination, it is quite charming to arrive laden with some home baking, it will definitely elicit smiles and a warm welcome.
5 chain restaurants with the best brownies, according to pastry chefs
Pastry chefs reveal the chain restaurants with the best brownies, from rich classics to decadent signature creations.
Meet the pastry chef behind Grand America's giant holiday gingerbread spectacle
It’s one of Utah’s signature holiday sights: the Grand America’s giant gingerbread house.The moment you walk into the hotel, the holidays hit you — and towering
New Orleans baker competing on Food Network show ‘Holiday Baking Championship’
NEW ORLEANS ( WGNO) — A local pastry chef at Arnaud’s is competing on the Food Network’s “Holiday Baking Championship” for ...
The South Korean Chefs Redefining the Art of Pastry
Their boundary-blurring desserts reflect their Korean background and French training. By Elyse Inamine These desserts embody the Korean background and French training of the pastry chefs behind them.
The Best Bakeries in Los Angeles, According to Eater Editors
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Los Angeles has plenty of sweet shops, cake spots, and bakeries around ...
From Pie Crust To Pizza Dough, These Pastry Mats Will Level Up Your Baking Game
Pie crust, pizza dough, strudel: No matter what you're baking, the best pastry mats will help streamline your prep process and give you the most delicious results possible. To that end, you'll want to ...
Meet New York’s New Guard of Pastry Chefs
In case you haven’t heard, croissants are everywhere. You can find them in New York bakeries stuffed with pistachio cream or a subtle red bean paste. In some places, croissants are pressed into waffle ...
12 Delicious Ways to Celebrate the Holidays With Doughnuts
A Greek Christmas staple, loukoumades are essentially doughnut holes, though the sweet dough is scooped rather than punched ...
Grand America Hotel unveils massive handmade gingerbread house for holidays
Inside the Grand America Hotel, pastry chef Xavier Baudinet has been hard at work on his latest holiday masterpiece.
Young Upstate NY baker shines on Food Network’s biggest holiday show
Violet Zoner, 21, of Ithaca, was among the youngest contestants on Season 12 of the popular competition. Though the ...
These winning gingerbread house designs are on display in Rye
The winners of the first Gingerbread Showcase, held Dec. 6 at the Wainwright House in Rye, include an accomplished cake ...
The Best All-Purpose Flour, According to 5 Professional Bakers
Flour might be an ingredient you select at the grocery store based on price and availability, but as professional pastry ...
Chocolate pop-up returns to San Marcos pastry shop this weekend
French pastry chef Christophe Rull is bringing back artisan chocolatier Annaluna Karkar for another two-day chocolates pop-up ...
Chocolate pop-up returns to San Marcos pastry shop this weekend
French pastry chef Christophe Rull is bringing back artisan chocolatier Annaluna Karkar for another two-day chocolates pop-up ...
World-renowned pastry chef Pierre Hermé on his holiday creations
Pierre Hermé is a world-renowned French pastry chef and chocolatier. He has written a new book entitled "Dictionnaire ...
German bakers bring Christmas specialty to life with rich tradition and sweetness
Bakers in the eastern German city of Dresden have been making stollen for Christmas for hundreds of years. The traditional pastry, made only for the Advent season, combines buttery yeast dough with golden raisins, candied lemon and orange peel and almonds.