CakesAreUs

We Asked A Pastry Chef How To Fix Gaps In Homemade Cinnamon Swirl Bread

A perfectly baked loaf of cinnamon swirl bread is sure to impress all. Here's how gaps in the loaf happen and, most ...

Team behind Patisserie 46 to bring a taste of France to Lilydale

John Kraus and Elizabeth Rose are planning a restaurant, retail and production facility for their next project.

German bakers bring Christmas specialty to life with rich tradition and sweetness

By KIRSTEN GRIESHABER DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich delicacy filled with raisins and other dried fruits. “Stollen tastes like Christmas, like family, like tradition, like […]

Rich art: French pastry chefs auction chocolate sculptures

The pieces are all edible, though the chefs created them to be displayed. Read more at straitstimes.com. Read more at ...

Holiday baking? Read this before reaching for that bottle of extract

“Natural flavors are much more appealing to modern palates,” said retired pastry chef Amy Carter, who leads the team of ...

German bakers bring Christmas specialty to life with rich tradition and sweetness

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured ...

FCC will offer new baking and pastry arts degree and certificate program this fall

Aug. 16—Frederick Community College is offering new baking and pastry arts degree and certificate programs starting this fall. "We know there is a strong interest for high-level training in baking and ...

Frisco chef competes in Food Network baking competition

Ashleigh Wright, executive pastry chef for the Dallas Cowboys, showcased her skills during Food Network’s recent season of ...

Montage Deer Valley builds a Sundance Christmas stage out of gingerbread

Montage Deer Valley’s new gingerbread display, a Sundance-inspired vintage theater made almost entirely of edible components, is now open to the public after being revealed over Thanksgiving weekend.

Creative Academy fourth winter line up brings back favorites, plus new guests

Deer Valley Resort has opened registration for its fourth winter season of Creative Academy cooking classes, with returning favorites and new guest-led sessions providing any experience from ...

Executive pastry chef charged with repeatedly raping an employee at Miraval resort in Lenox

A former pastry chef at Miraval Berkshires reported she was raped by her boss multiple times while at work, resulting in his arrest, according to court documents.

Where can you find true Portuguese flavors in RI? Pastry shops, social clubs and more

Fresh fish is a hallmark of Portuguese cuisine, and we’re lucky to have it in abundance here in the Ocean State.

This Laminated Pastry Palace Might Serve Chicago’s Best English Muffins

Since settling down in North Center, bakery and cafe Au Levain has expanded its robust pastry menu to include breakfast ...

We Asked 3 Pastry Chefs to Name the Best Store-Bought Cookie Dough, and They All Said the Same Thing

Katy Languidey is pastry chef at Vincente, a bakery and bistro in Charlotte, N.C. She’s very pro store-bought chocolate chip ...

The Best Way To Slice a Cake, According to a Pastry Chef

According to pastry chef and four-time James Beard Foundation Award finalist Natasha Pickowicz, the best way to slice a cake ...

Easiest 3 SAVORY Upside-Down Puff Pastry Breakfast (Just Layer & Bake!)

Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even ...

Better than sweet: These savory puff pastry danishes are breakfast perfection!

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

Rich art: French pastry chefs auction chocolate sculptures

Chocolate artworks by some of France's most famous pastry chefs sold at auction Monday for more than 100,000 euros in a charity event that had bidders smacking their lips.

The Best Store-Bought Pastry Dough, According to a Pastry Chef

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but let’s be honest, some are way better than others. So we asked a professional pastry chef which one she actually buys herself, and she shared a buttery, flaky favorite that never disappoints.

The Best Way To Slice a Cake, According to a Pastry Chef

According to pastry chef and four-time James Beard Foundation Award finalist Natasha Pickowicz, the best way to slice a cake ...